Today, a mixed herb salad with tomatoes for breakfast.
2 hour seawall walk in the sunshine! My fingers are freezing as I slowly type this.
Making a smoothie with banana, more dandelion greens than necessary, grapefruit, fresh strawberries.
And here it is!
Dark green. The sweet grapefruit and astringent/bitter-esque dandelions balance each other out.
For dinner I had some chickpeas and lightly steamed kale with olive oil, salt, tomatoes, garlic and a feeling of shame. Okay, no shame. I ate some cooked food to see what would happen. The world hasn't ended, so I'll call this a success. Of all the foods to cook, I should have chosen the tomatoes, but didn't.
Later, a grapefruit. An apple. A bike ride. I'm still alive.
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