Stirfry of garlic, mushrooms, kale and broccoli on some leftover brown rice, sprinkled with hemp hearts and Udo's oil blend.  Mmhmm.  

Unquestioned Inner smile of the day:  I watched a mouse scurry across Burnaby Street at 17:25.

Red Thai Curry While Watching Hockey

My curry started out looking great!  And then it all went to hell.  (I left the burner on with the curry still sitting there while I watched the last 2 periods of the Canucks' game.) I won't need a detox cleanse after this.

So I've been eating lots of stir fries.

Once when I ran out of stir fry ingredients, I steamed bok choy and doused it with Udo's oil and hemp seems.  Delish.

And I made a Thai red curry with shrimp, kale, broccoli, mushrooms, garlic and avocado on brown rice.  My first time!

For dinner I ate a large, straight banana.

We went to Bandida's (at 12th on Commercial) for a 2pm brunch.  

So. Good.  

I had The Breakfast: 

Free range eggs, pinto beans, roasted yams and potatoes, purple cabbage salad, and fresh salsa, served with cornbread and honey butter. 

Spicy Evening

 For dinner, I made (heated on the stove) a spicy-as-hell Thai Coconut Soup.

This is Michelle right after I showed her a photo of myself in a corset.

Week of January 10-14

My week looked like this:

Up at 5am; ate a banana.  Drank some water. Dressed and out the door.

(Sorted mail for a couple hours then bundled it up.) Another banana at 9am. Some more water.

Did the stair-climb mail delivery route in East Van, opening and closing countless gates in the rain.

More water throughout the day (on days I remembered to bring my water bottle).

Home by 2 or 3pm; removed wet clothes then jumped into the shower (why?!), drank some water, and then had a meal of: Monday) eggs and potatoes; Tuesday) french toast; Wednesday) an apple and a tofurkey sausage; Thursday) a muffin, Friday) a muffin and prawn curry thing.

I run mostly on oxygen.

And snow.