Kale & Spinach & Avocado Salad

For breakfast: Strawberry-blueberry-banana-lemon-cayenne smoothie with leftover cucumber and avocado soup thrown in the blender. The taste was not that good.

Lunch: Kale and avocado salad again with baby spinach, cilantro, red onion and tomato. Good. (Except I think my body is sensitive via a histamine reaction to raw onion, not to the salt. Maybe I'll eat some kimchi or sauerkraut for probiotics. At some point.)