Setting the Bar Low to Start

Today's menu consisted of Spring Herb Salad Mix throughout the day with two avocadoes, a pineapple cut into chunks for snacking, 2 bananas.... ummm... some soda biscuits (I know, I know -- they were left in my cabinet so I had to get rid of them via digestion) and I think that's it.  Oh, and two cans of Amy's organic soup.  Pre-cooked vegetable and lentils, low in sodium.  I guess I didn't really eat that much today.  Mostly living foods!  Woohoo.  Not too shabby, yet acres of room for improvement.