Friday, October 30, 2009

Red cabbage

A departure from my usual sweet potatoes 3X/day, I ate two of these wholesome sandwiches for brunch: plain wholewheat bread I scored from my roommate's recent trip to Costco, buttered with half an avocado, shaved red cabbage, kale, green leaf lettuce and sliced tomatoes.

I have two strawberries left for my smoothie.

A fun thing to do with red cabbage if you have a lot of extra time on your hands and you're chemically inclined:  Make a Red Cabbage pH indicator.  Going by the purple of my red cabbage, I'd guess its soil was of a neutral to acidic pH.

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