Sunday, April 17, 2011

So I've been eating lots of stir fries.

Once when I ran out of stir fry ingredients, I steamed bok choy and doused it with Udo's oil and hemp seems.  Delish.


And I made a Thai red curry with shrimp, kale, broccoli, mushrooms, garlic and avocado on brown rice.  My first time!

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