Sunday, March 1, 2009

Yesterday Michelle showed me where the elusive Himalayan Pink Salt (product of Italy..?) could be purchased. The good stuff was sitting pretty in a butcher shop, so I made her go in and buy it for me while I waited on the other side of the street. ;) Thanks, Michelle!

So today I made use of its salty magic. I massaged the superior salt and my modest olive oil into a plastic tub full of organic kale (with 3 perfectly ripe avocados I'd been preserving in the fridge). Avocado + Olive Oil = Best Skin Cream. My hands are silky smooth.

And this is a photo of a smoothie with too much pink salt added.

Actually it's a cranberry + banana + cayenne smoothie.

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